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BarleyWine - wędzony

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.5 liter(s)
    Mash size
  • 39.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

27.9 BLG
13.4% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Bestmalz - wędzony bukiem 8 kg 72.4% 80 % 4
Grain BESTMALZ - Best Minich 1 kg 9% 80.5 % 16
Grain Weyermann - Carafa I 0.1 kg 0.9% 70 % 690
Grain Słód Caramunich Typ II Weyermann 0.75 kg 6.8% 73 % 120
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 10.9% 80 % 35
Sum 11.05 kg

Hops

64 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 30 g 15 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 30 g 15 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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