PL | EN
Barleywine (szczypie w łydki)
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22.2Gravity BLG
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---IBU
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10 %ABV
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11.1SRM
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All GrainType
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Style
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Brewer
Batch size
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19 liter(s)Expected quantity of finished beer
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240 minBoil time
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10 %/hEvaporation rate
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30.7 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.4 liter(s)Mash size
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35.2 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 90 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 8 kg 90.9% | 80 % | 8 |
Grain | dekstrynowy | 0.3 kg 3.4% | 79 % | 13 |
Grain | Caramel/Crystal Malt - 40L | 0.25 kg 2.8% | 74 % | 79 |
Grain | Słód Caramunich Typ II Weyermann | 0.25 kg 2.8% | 73 % | 120 |
Sum | 8.8 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | East Kent Goldings | 70 g | 60 min | 5.1 % |
Mash | East Kent Goldings | 30 g | 10 min | 5.1 % |
Aroma (end of boil) | East Kent Goldings | 50 g | 0 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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kveik lutra 704 | Ale | Liquid | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | płatki dębowe po rumie | 100 g | Secondary | 7 day(s) |