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barleywine red

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
73 C 25 min
78 C 5 min
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Fermentables

26.2 BLG
12.3% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 75.1% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 10.7% 79 % 22
Grain Weyermann - Carared 1 kg 10.7% 75 % 45
Grain Słód Caramel Aromatic Viking 0.3 kg 3.2% 75 % 170
Grain Jęczmień palony 0.02 kg 0.2% 55 % 985
Sum 9.32 kg

Hops

50 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13 %
Aroma (end of boil) Cascade PL 20 g 5 min 5.2 %
Boil Galena 25 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
plynne Ale Liquid 100 ml ---

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