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Barleywine III

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  • 28.5
    Gravity BLG
  • 76
    IBU
  • 13.8 %
    ABV
  • 15.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Master116
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 95 min
78 C 5 min

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Fermentables

28.5 BLG
13.8% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 78.7% 80 % 5
Grain Strzegom Karmel 150 1 kg 7.9% 75 % 150
Liquid Extract Bruntal 1.7 kg 13.4% 81 % 26
Sum 12.7 kg

Hops

76 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 14.3 %
Boil Iunga 50 g 60 min 11.3 %
Boil East Kent Goldings 25 g 25 min 5.1 %
Boil Hallertauer Mittelfruh 50 g 25 min 4.4 %
Boil East Kent Goldings 25 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

Extras

Type Name Amount Use for Time
Fining whirflock 0.5 g Boil 15 min
Flavor Płatki dębowe Whisky 50 g Secondary 30 day(s)

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