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barleywine

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
76 C 1 min

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Fermentables

26.2 BLG
12.3% ABV
17.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 49% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 4.9% 75 % 150
Grain Karmelowy Jasny 30EBC 0.5 kg 4.9% 75 % 30
Grain Strzegom Pilzneński 2.5 kg 24.5% 80 % 4
Liquid Extract Strzegom Bursztynowy 1.7 kg 16.7% 100 % 49
Sum 10.2 kg

Hops

48 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 6 %
Boil Columbus/Tomahawk/Zeus 40 g 60 min 14.4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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