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BARLEYWINE

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 90 min
78 C 5 min

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Fermentables

27.9 BLG
13.4% ABV
16 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 45.5% 80 % 16
Grain Wiedeński 3 kg 45.5% 79 % 10
Grain Carared 0.3 kg 4.5% 75 % 39
Grain Caraamber 0.3 kg 4.5% 75 % 59
Sum 6.6 kg

Hops

105 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 80 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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