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Barleywine

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 0 min

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Fermentables

25.5 BLG
12% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 80% 80 % 7
Grain Weyermann - Carapils 0.5 kg 6.7% 78 % 4
Grain Special B Malt 0.5 kg 6.7% 65.2 % 315
Grain Caramel/Crystal Malt - 120L 0.5 kg 6.7% 72 % 236
Sum 7.5 kg

Hops

52 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Target 30 g 60 min 10.5 %
Boil Challenger 20 g 15 min 7 %
Boil Fuggles 15 g 15 min 4.5 %
Boil East Kent Goldings 15 g 15 min 5.1 %
Boil Challenger 20 g 5 min 7 %
Boil Fuggles 15 g 5 min 4.5 %
Boil East Kent Goldings 15 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml Fermentis

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