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Barley Wine v1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

27 BLG
12.9% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 34.2% 80 % 5
Grain Żytni 0.8 kg 11% 85 % 8
Grain Strzegom Wiedeński 0.8 kg 11% 79 % 10
Grain Golden Ale 0.8 kg 11% 73 % 14
Grain Monachijski 0.8 kg 11% 80 % 16
Grain Pszeniczny 0.5 kg 6.8% 85 % 4
Grain Carmel Pale 0.4 kg 5.5% 75 % 5
Grain Special B Malt 0.3 kg 4.1% 65.2 % 315
Grain Płatki owsiane prażone 0.3 kg 4.1% 85 % 3
Grain Karmelowy żytni Strzegom 0.1 kg 1.4% 75 % 150
Sum 7.3 kg

Hops

50 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Polaris 10 g 70 min 19 %
Boil Simcoe 15 g 60 min 13.2 %
Boil Cascade PL 17 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 1000 ml Fermentis

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