PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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16.9 liter(s)Boil size
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10 %Boil loss
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22.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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20.8 liter(s)Mash size
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27.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 79.4% | 85 % | 7 |
Grain | Strzegom Monachijski typ II | 1 kg 15.9% | 79 % | 22 |
Grain | Strzegom Karmel 150 | 0.15 kg 2.4% | 75 % | 150 |
Grain | Karmelowy Czerwony | 0.15 kg 2.4% | 75 % | 59 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 10 % |
Boil | East Kent Goldings | 20 g | 15 min | 5.1 % |
Whirlpool | East Kent Goldings | 30 g | 0 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc T | 2 g | Boil | 10 min |