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BARLEY WINE

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 15 min

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Fermentables

24 BLG
11% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 81.1% 85 % 7
Grain Monachijski 0.6 kg 10.8% 80 % 16
Grain Special B Castle 0.25 kg 4.5% 70 % 350
Grain Caraaroma 0.2 kg 3.6% 78 % 400
Sum 5.55 kg

Hops

50 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 80 g 90 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Slant 300 ml ---

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