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Barley Wine

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 40.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 49.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

24 BLG
11% ABV
12 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 48.7% 81 % 5
Grain Pilzneński 6.15 kg 46.1% 81 % 4
Grain Special B Malt 0.3 kg 2.2% 65.2 % 315
Grain Strzegom Karmel 150 0.2 kg 1.5% 75 % 150
Grain Pale cookie 0.2 kg 1.5% 75 % 30
Sum 13.35 kg

Hops

49 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 70 g 60 min 12 %
Boil Lubelski 50 g 20 min 3.7 %

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