PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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25.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 70.2% | 81 % | 4 |
Grain | Special B Malt | 0.2 kg 3.5% | 65.2 % | 315 |
Grain | Caraaroma | 0.2 kg 3.5% | 78 % | 400 |
Grain | Carawheat (GR) | 0.3 kg 5.3% | 68 % | 79 |
Grain | Płatki owsiane | 1 kg 17.5% | 85 % | 3 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 30 g | 50 min | 14.7 % |
Boil | Fuggles | 25 g | 10 min | 4.5 % |