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BARLEY WINE

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.92 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

24 BLG
11% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.6 kg 87.4% 80 % 5
Grain Strzegom Karmel 150 0.25 kg 3.3% 75 % 150
Grain Karmelowy Czerwony 0.6 kg 7.9% 75 % 60
Grain Strzegom Wiedeński 0.1 kg 1.3% 79 % 10
Sum 7.55 kg

Hops

61 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Target 50 g 60 min 10.5 %
Boil Fuggles 50 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 280 ml Fermentis

Extras

Type Name Amount Use for Time
Fining MECH IRL 5 g Boil 10 min

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