PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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20.7 liter(s)Boil size
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10 %Boil loss
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20Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 1 kg 14.3% | 75 % | 150 |
Grain | Strzegom Karmel 30 | 1 kg 14.3% | 75 % | 30 |
Sum | 7 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 30 g | 60 min | 6.1 % |
Boil | East Kent Goldings | 30 g | 60 min | 5.1 % |
Boil | Fuggles | 20 g | 30 min | 6.1 % |
Boil | East Kent Goldings | 20 g | 30 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |