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BARLEY RIS

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

24.4 BLG
11.3% ABV
38.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 59.7% 80 % 5
Grain Strzegom Monachijski typ II 1.15 kg 17.2% 79 % 12
Grain Carafa III 0.2 kg 3% 70 % 1034
Grain Strzegom Czekoladowy 1200 0.2 kg 3% 68 % 1200
Grain Weyermann - Carapils 0.5 kg 7.5% 78 % 4
Grain weyermann munich barke 0.35 kg 5.2% 78 % 22
Grain płatki jęczmienne 0.3 kg 4.5% 60 % 4
Sum 6.7 kg

Hops

100 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 50 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

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