PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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29.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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40.5 liter(s)Mash size
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54 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 2.6 kg 19.3% | 80.5 % | 2 |
Grain | Strzegom Monachijski typ I | 1.4 kg 10.4% | 79 % | 16 |
Grain | Strzegom Karmel 30 | 0.8 kg 5.9% | 75 % | 30 |
Grain | Abbey Castle | 1 kg 7.4% | 80 % | 45 |
Grain | Weyermann - Melanoiden Malt | 0.5 kg 3.7% | 81 % | 53 |
Grain | Pszeniczny | 1 kg 7.4% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.7 kg 5.2% | 85 % | 3 |
Grain | Viking Pale Ale malt | 5 kg 37% | 80 % | 5 |
Grain | Weyermann - Grodziski | 0.5 kg 3.7% | 80 % | 4 |
Sum | 13.5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 70 g | 60 min | 13.7 % |
Boil | Puławski | 30 g | 30 min | 8.9 % |
Boil | Izabella | 30 g | 30 min | 5.1 % |
Boil | Oktawia | 20 g | 15 min | 7.1 % |