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Barley

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 40.3 liter(s)
    Total mash volume

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Fermentables

27.9 BLG
13.4% ABV
24.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 43.5% 85 % 7
Grain Pszeniczny 1 kg 8.7% 85 % 4
Grain Strzegom Karmel 300 1 kg 8.7% 70 % 299
Grain Amber Malt 0.5 kg 4.3% 75 % 43
Grain Monachijski 4 kg 34.8% 80 % 16
Sum 11.5 kg

Hops

78 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Whirlpool Simcoe 125 g 15 min 13.2 %
Boil Fuggles 100 g 30 min 4.5 %

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