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Barley

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

28.1 BLG
17.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 54.9% 80 % 5
Grain Strzegom Wiedeński 3 kg 33% 79 % 10
Grain Monachijski 1 kg 11% 80 % 16
Grain Strzegom Karmel 600 0.1 kg 1.1% 68 % 601
Sum 9.1 kg

Hops

120 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 60 min 13 %
Boil Chinook 50 g 15 min 13 %
Boil Ahtanum 50 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

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