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Barlej ze Zgonia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 240 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.1 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min
72 C 10 min
78 C 10 min

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Fermentables

29.8 BLG
14.7% ABV
21.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 80.6% 80 % 5
Grain Strzegom Karmel 300 0.7 kg 5.6% 70 % 299
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 13.7% 80 % 45
Sum 12.4 kg

Hops

60 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %

Notes

  • Gotowanie na gazie, wyslodzic do 40l
    Sep 18, 2022, 10:50 PM

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