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Barbórkowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
66 C 50 min
73 C 10 min
78 C 1 min

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Fermentables

22.7 BLG
10.3% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7.5 kg 88.2% 82 % 4
Liquid Extract WES ekstrakt słodowy jasny 0.5 kg 5.9% 80 % 45
Sugar cukier trzcinowy 0.5 kg 5.9% 100 % 50
Sum 8.5 kg

Hops

32 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.7 %
Boil Fuggles 50 g 40 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP540 - Abbey IV Ale Yeast Ale Liquid 1200 ml White Labs

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