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Barakuda Frut Mikk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 63.6% 79 % 6
Grain Fawcett - Pale Chocolate 0.6 kg 10.9% 71 % 600
Grain Weyermann - Melanoiden Malt 0.4 kg 7.3% 81 % 53
Grain slod kawowy 0.2 kg 3.6% --- % ---
Grain Jęczmień palony 0.2 kg 3.6% 55 % 985
Sugar Milk Sugar (Lactose) 0.6 kg 10.9% 76.1 % 0
Sum 5.5 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 55 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor wisnie 3 g Secondary 7 day(s)

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