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Bananowy zawrót głowy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
48 C 20 min
63 C 45 min
72 C 20 min
76 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 61.7% 85 % 4
Grain Pilzneński 0.3 kg 6.2% 81 % 4
Grain Karmelowy Pszeniczny Strzegom 0.065 kg 1.3% 79 % 130
Grain Monachijski 1.5 kg 30.8% 80 % 16
Sum 4.865 kg

Hops

14 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Bavarian Wheat 11 Wheat Dry 10 g Gozdawa

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