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Bananowa Rewolucja Grodzisko-P...

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 56.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.9 liter(s)
    Mash size
  • 45.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 30 min

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Fermentables

14.3 BLG
5.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 0.3 kg 2.7% 75 % 6
Grain Grodziski pszeniczny wędzony dębem 0.8 kg 7.1% 75 % 3
Grain Strzegom Pilzneński 10 kg 88.5% 80 % 4
Grain Zakwaszający 0.2 kg 1.8% 75 % 5
Sum 11.3 kg

Hops

17 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 60 min 4 %
Boil Lublin (Lubelski) 40 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Spirit Ferm - Aromatic Wine Complex Wine Dry 40 g ---

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