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banana

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
40 C 40 min
65 C 20 min
72 C 20 min
72 C 40 min
76 C 15 min

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Fermentables

10 BLG
4% ABV
30.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.25 kg 52.7% 80 % 5
Grain Karmelowy Jasny 30EBC 0.44 kg 10.3% 75 % 30
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5.9% 73 % 1001
Grain Weyermann pszeniczny jasny 0.25 kg 5.9% 80 % 6
Grain Fawcett - Pale Chocolate 0.2 kg 4.7% 71 % 600
Grain Strzegom Barwiący 0.2 kg 4.7% 68 % 1300
Sugar Milk Sugar (Lactose) 0.68 kg 15.9% 76.1 % 0
Sum 4.27 kg

Hops

22 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 70 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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