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Bambo Senior

0
  • 15.2
    Gravity BLG
  • 39
    IBU
  • 6.3 %
    ABV
  • 59.1
    SRM
  • All Grain
    Type
  • Oatmeal Stout
    Style
  • Napi
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 10 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
59.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4 kg 53.1% 80.5 % 6
Grain Płatki owsiane 1.5 kg 19.9% 60 % 3
Grain Czekoladowy 0.68 kg 9% 60 % 900
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 6.6% 73 % 1001
Grain Coffee Malt 0.31 kg 4.1% 74 % 500
Grain Jęczmień palony 0.3 kg 4% 55 % 1000
Grain Caramel/Crystal Malt - 120L 0.25 kg 3.3% 72 % 160
Sum 7.54 kg

Hops

39 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Challenger 50 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Ale Ale Slant 200 ml Mangrove Jack's

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