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Bamberg #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 50 min

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Fermentables

13.6 BLG
5.6% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2 kg 32.3% 80 % 5
Grain Grodziski pszeniczny wędzony dębem 2 kg 32.3% 80 % 3
Grain Weyermann - Melanoiden Malt 0.5 kg 8.1% 81 % 53
Grain Słód owsiany Fawcett 0.5 kg 8.1% 61 % 5
Grain Castle enzymatyczny 0.5 kg 8.1% 80 % 4
Grain Fawcett - Red Crystal 0.25 kg 4% 70 % 400
Grain Fawset - Crystal Rye 0.25 kg 4% 73 % 200
Grain Płatki żytnie 0.2 kg 3.2% 1 % 3
Sum 6.2 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 45 min 7.1 %
Boil Hallertau 25 g 30 min 4.5 %
Boil Fuggles 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska 125 g Mash 60 min
Water Agent sól 10 g Mash 60 min
Water Agent kreda 3 g Mash 60 min

Notes

  • sól 2 łyżeczki kreda 1/2 łyżeczki

    F1 30/09 - 13'BLG
    F2 10/10 - 4'BLG
    But. 01/11 - 3,5 BLG CO2 vol 2,5

    ABV 5.2% Odfermentowanie 74.0%
    Oct 1, 2019, 6:36 AM
  • Słodka kiełbasa wyszła.
    - bez wędzonki i zacieranie za słodkie
    - za słodki
    -bez soli
    - karmelowe usunąć
    - min 0,5 kg żyta
    - więcej IBU
    Dec 1, 2019, 7:22 PM

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