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Bamber #3

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 60.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 58.3% 82 % 4
Grain Viking Munich Malt 5 kg 41.7% 78 % 18
Sum 12 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 80 g 40 min 7 %
Boil Puławski 40 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale be 134 Ale Dry 11.5 g Fermentis

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