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BAŁTYK

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
9.5% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 31.5% 79 % 16
Grain Strzegom Wiedeński 2 kg 31.5% 79 % 10
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 15.7% 80 % 4
Grain Cara Gold 0.25 kg 3.9% 75 % 120
Grain Weyermann - Chocolate Rye 0.1 kg 1.6% 20 % 493
Grain Caste Malting coffee 0.5 kg 7.9% --- % 500
Grain Pszeniczny 0.5 kg 7.9% 85 % 4
Sum 6.35 kg

Hops

34 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 60 min 5 %
Boil Ekuanot 15 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis

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