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Bałtycka Meluzyna

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 35 min
78 C 5 min

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Fermentables

21.1 BLG
9.4% ABV
45.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 65.8% 80 % 5
Grain Carafa special III 1300-1500 0.5 kg 6.6% 70 % 1400
Grain red ale viking malt 0.7 kg 9.2% 75 % 70
Grain castle- Light Munich Malt 1.4 kg 18.4% 82 % 14
Sum 7.6 kg

Hops

28 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.5 %
Aroma (end of boil) Marynka 30 g 5 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
wyeast munich lager Lager Dry 10 g ---

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