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BALTICPORTER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
39.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 30.6% 79 % 10
Grain Strzegom Pilzneński 3 kg 30.6% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 20.4% 79 % 22
Grain Weyermann - Melanoiden Malt 0.5 kg 5.1% 81 % 53
Grain Carafa II 0.5 kg 5.1% 70 % 812
Grain Jęczmień palony 0.1 kg 1% 55 % 985
Grain Caraaroma 0.3 kg 3.1% 78 % 400
Grain Special B Malt 0.2 kg 2% 65.2 % 315
Grain Special W Malt 0.2 kg 2% 65.2 % 315
Sum 9.8 kg

Hops

32 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 105 g 54 min 4.3 %

Extras

Type Name Amount Use for Time
Spice Korzeń lukrecji 10 g Boil 10 min
Spice Trawa żubrowa 20 g Boil 10 min

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