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baltic

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
43.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 44.3% 82 % 4
Grain Viking Vienna Malt 1 kg 22.2% 79 % 8
Grain viking chocolate malt 0.18 kg 4% 71 % 899
Grain pearled black malt 0.18 kg 4% 65 % 999
Grain karmelowy 100 0.4 kg 8.9% 78 % 100
Grain karmelowy 600 0.15 kg 3.3% 68 % 600
Adjunct Briess - Oat Flakes 0.2 kg 4.4% 80 % 5
Adjunct Briess - Barley Flakes 0.4 kg 8.9% 70 % 3
Sum 4.51 kg

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