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Baltic Porter W41

0
  • 26.4
    Gravity BLG
  • 51
    IBU
  • 12.5 %
    ABV
  • 40.5
    SRM
  • All Grain
    Type
  • Baltic Porter
    Style
  • Igor
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34 liter(s)
    Mash size
  • 45.4 liter(s)
    Total mash volume

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Fermentables

26.4 BLG
12.5% ABV
40.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) US 7.6 kg 67% 79 % 4
Grain Monachijski 1 kg 8.8% 80 % 16
Grain Strzegom Wiedeński 1 kg 8.8% 79 % 10
Grain Weyermann Caramunich 3 1 kg 8.8% 76 % 150
Grain Czekoladowy 0.35 kg 3.1% 60 % 788
Grain Czekoladowy 0.2 kg 1.8% 60 % 1000
Grain Carafa III 0.2 kg 1.8% 70 % 1034
Sum 11.35 kg

Hops

51 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Amarillo 50 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Lager Lager Liquid 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Daktyle 1000 g Boil 15 min

Notes

  • Brzeczka przelana do fermentora po burzliwiej, po warce W39, Baltic Porter.
    Możliwe posmaki Suski S. z gęstwy W39.
    Mar 10, 2018, 11:15 AM

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