PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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120 minBoil time
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20 %/hEvaporation rate
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18.5 liter(s)Boil size
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5 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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16.1 liter(s)Mash size
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21.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
80 C | 5 min |
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StatusBrewed
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PRIMARY
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 3 kg 52.2% | 79 % | 22 |
Grain | Viking Pale Ale malt | 1 kg 17.4% | 80 % | 5 |
Grain | Płatki owsiane | 1 kg 17.4% | 60 % | 3 |
Grain | Special B Malt | 0.25 kg 4.3% | 65.2 % | 315 |
Grain | Fawcett - Pale Chocolate | 0.25 kg 4.3% | 71 % | 600 |
Grain | Chocolate Malt (UK) | 0.25 kg 4.3% | 73 % | 887 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia20 | 16 g | 60 min | 8.3 % |
Boil | Iunga | 22 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra OYL-071 | Ale | Liquid | 100 ml | Omega |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Łuska ryżowa | 100 g | Mash | 60 min |
Water Agent | Kreda | 7 g | Mash | 60 min |