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Baltic Porter

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 10.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
36.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 22.7% 80 % 4
Grain Viking Pale Ale malt 1 kg 22.7% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 22.7% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 22.7% 79 % 22
Grain Strzegom Czekoladowy jasny 0.2 kg 4.5% 68 % 400
Grain Pszeniczny czekoladowy Weyermann 0.2 kg 4.5% 80 % 1000
Sum 4.4 kg

Hops

70 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

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