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baltic porter

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
41.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 1.5 kg 18.8% 81 % 8
Grain Weyermann - Light Munich Malt 1 kg 12.5% 82 % 14
Grain Simpsons - Maris Otter 1 kg 12.5% 81 % 6
Grain Weyermann - Pilsner Malt 2.5 kg 31.3% 81 % 5
Grain Płatki owsiane 1 kg 12.5% 85 % 3
Grain Carafa II 0.25 kg 3.1% 70 % 800
Grain Black Barley (Roast Barley) 0.25 kg 3.1% 55 % 985
Grain Karmelowy żytni Strzegom 0.25 kg 3.1% 75 % 150
Grain carafa II special 0.25 kg 3.1% 70 % 800
Sum 8 kg

Hops

60 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 35 g 60 min 15.8 %
Boil Lublin (Lubelski) 15 g 20 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
gestwa po marcowym II pok. Lager Slant 200 ml ---

Notes

  • 09,06,2018 18.5 brix/14blg po około miesiącu
    24.06.2018 nadal 18.5 brixa/ 14 blg
    Jun 9, 2018, 2:24 PM

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