PL | EN

  1. Dashboard
  2. Public recipes
  3. Baltic

Baltic

0
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 18.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

19.1 BLG
8.3% ABV
34 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 22.5% 80 % 16
Grain Słód Wędzony Steinbach 2.5 kg 56.2% 80 % 5
Grain Fawcett - Pale Chocolate 0.15 kg 3.4% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.2% 73 % 1001
Grain Carafa II 0.1 kg 2.2% 70 % 812
Grain Caraaroma 0.2 kg 4.5% 78 % 400
Grain Płatki pszeniczne 0.4 kg 9% 60 % 3
Sum 4.45 kg

Hops

42 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Discussion