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baltic

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 54.2% 80 % 5
Grain Strzegom Monachijski typ I 0.9 kg 10.8% 79 % 16
Grain Strzegom Monachijski typ II 0.9 kg 10.8% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.9 kg 10.8% 73 % 120
Grain Caraaroma 0.7 kg 8.4% 78 % 400
Grain Barwiący 0.1 kg 1.2% 55 % 985
Grain Brown Malt (British Chocolate) 0.3 kg 3.6% 70 % 128
Sum 8.3 kg

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