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Balter Portycki (Porter Baltyc...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.2 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 10 min
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Fermentables

27 BLG
12.9% ABV
33 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 3 kg 33.7% 81 % 8
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 11.2% 80 % 20
Grain Monachijski typ I 12-17 EBC Weyermann 2.5 kg 28.1% 78 % 14.5
Grain Caramunich® typ I 0.7 kg 7.9% 73 % 80
Grain Carahell 0.5 kg 5.6% 77 % 26
Grain Weyermann - Carafa I 0.3 kg 3.4% 70 % 690
Grain Crystal II 200 0.2 kg 2.2% 71 % 200
Grain Special B Castlemalting 0.2 kg 2.2% 77 % 300
Sugar Candi Sugar, Clear 0.5 kg 5.6% 78.3 % 2
Sum 8.9 kg

Hops

43 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 70 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Notes

  • Carafę I dodać przed wygrzewem do 76 stopni.
    Aug 22, 2017, 4:09 PM

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