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Balluff Stout wigilijny

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
72 C 10 min

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Fermentables

15 BLG
6.2% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Castle malting Pale Ale 5 kg 60.6% 80 % 4
Grain Strzegom Pszeniczny 0.7 kg 8.5% 81 % 6
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 6.1% 73 % 900
Grain Melanoiden Malt 0.25 kg 3% 80 % 39
Grain Castle Cafe 0.2 kg 2.4% 75.5 % 480
Grain Jęczmień palony 0.3 kg 3.6% 55 % 985
Grain Weyermann - Carapils 0.5 kg 6.1% 78 % 4
Grain Płatki owsiane 0.7 kg 8.5% 85 % 3
Grain Simpsons - Roasted Barley 0.1 kg 1.2% 70 % 1084
Sum 8.25 kg

Hops

39 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 50 min 11 %
Boil Galaxy 20 g 50 min 13.6 %
Aroma (end of boil) Iunga 15 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml Safale

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