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Bald in Black

0
  • 12.6
    Gravity BLG
  • 13
    IBU
  • 5.1 %
    ABV
  • 53.4
    SRM
  • Extract
    Type
  • Dry Stout
    Style
  • orace
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
53.4 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 45.9% 80 % ---
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 45.9% 90 % 621
Grain Jęczmień palony 0.3 kg 8.1% 55 % 985
Sum 3.7 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil English Golding 20 g 20 min 5.2 %
Aroma (end of boil) English Golding 10 g 60 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Smaczny, lekki, z nutą chmielu. Brak aromatu przez HGB (ekstrakty).
    Jan 6, 2021, 10:07 AM
  • Zalecenie z browamatora na ilość cukru do refermentacji spowodowały dodanie zbyt dużej ilości. Kolejna warkę sprawdzę z kalkulatorem brewness.
    Jan 6, 2021, 10:07 AM
  • Czekam na refermentacje i test.
    Jan 6, 2021, 10:07 AM

Discussion