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Bald&Blond Citra

0
  • 12.9
    Gravity BLG
  • 44
    IBU
  • 5.2 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bald&Blond
    Brewer
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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 60% 80 % 5
Grain Briess DME - Pilsen Light 1.6 kg 16% 95 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 1% 75 % 30
Grain Pszeniczny 2 kg 20% 85 % 4
Grain Płatki owsiane 0.3 kg 3% 85 % 3
Sum 10 kg

Hops

44 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 35 g 60 min 12 %
Boil Citra 20 g 30 min 12 %
Aroma (end of boil) Citra 25 g 10 min 12 %
Dry Hop Citra 30 g 0 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
safale s04 Ale Dry 10 g safale
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 15 g Primary ---

Discussion

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BA
Zmiana chmielenia 26 lipca 2022: 20=.35=>25=>30 (ŻEBY UZYSKAĆ WIĘCEJ AROMATU KOSZTEM GORYCZKI)
Bald&Blond    884 days ago
BA
Wariant z FM52 o WIELE lepszy!
Bald&Blond    1840 days ago