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BAIPA

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  • 12.6
    Gravity BLG
  • 74
    IBU
  • 5.1 %
    ABV
  • 27
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • friday
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
27 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.6 kg 83.6% 80 % 7
Grain Caramel/Crystal Malt - 40L 0.4 kg 7.3% 74 % 79
Grain Chocolate Malt (UK) 0.3 kg 5.5% 73 % 887
Grain Carafa II 0.2 kg 3.6% 70 % 812
Sum 5.5 kg

Hops

74 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 25 g 60 min 15.5 %
Boil Dr Rudi 25 g 30 min 11.8 %
Aroma (end of boil) Cascade 30 g 10 min 6 %
Dry Hop Cascade 50 g --- 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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