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Bagiennik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 54.5% 79 % 6
Grain Strzegom Pszeniczny 1 kg 18.2% 81 % 6
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Grain Słód owsiany Fawcett 0.5 kg 9.1% 61 % 5
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
First Wort Equinox 5 g 60 min 13.1 %
Whirlpool Mosaic 50 g 40 min 10 %
Dry Hop Equinox 75 g 7 day(s) 13.1 %
Dry Hop Citra 80 g 5 day(s) 12 %
Dry Hop Centennial 50 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
B5 Ale Dry 10 g Bulldog

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 2 g Mash 60 min
Fining Karagen 3 g Boil 5 min
Water Agent Gips 1 g Mash 60 min

Notes

  • Spotkanie z tym małym wodnym demonem w zasadzie dla ludzi jest bezpieczne. Bąble na tafli wody oraz ciężkie pluski mogą świadczyć, ze gdzieś w pobliżu żyje Bagiennik.
    Jan 24, 2018, 8:39 PM

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