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Baby Saison II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 30 min
72 C 60 min
77 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4 kg 75.5% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 9.4% 79 % 16
Grain Strzegom Żytni 0.5 kg 9.4% 85 % 8
Grain Aromatic Malt 0.3 kg 5.7% 78 % 51
Sum 5.3 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 15 g 90 min 9.2 %
Boil Sybilla 15 g 5 min 7 %
Boil Summit 15 g 5 min 17 %
Aroma (end of boil) Sybilla 15 g 0 min 7 %
Aroma (end of boil) Summit 15 g 0 min 17 %

Yeasts

Name Type Form Amount Laboratory
WLP566 - Belgian Saison II Yeast Ale Liquid 100 ml White Labs

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