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Baby Rancor

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 63.7% 80 % 4
Grain Płatki owsiane 0.9 kg 11.5% 75 % 3
Grain Płatki pszeniczne 0.9 kg 11.5% 75 % 3
Sugar Milk Sugar (Lactose) 0.75 kg 9.6% 76.1 % 0
Grain Cookie 0.3 kg 3.8% 75 % 50
Sum 7.85 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 25 g 0 min 12 %
Aroma (end of boil) Citra 25 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Slant 100 ml Yeast Bay
Saison Blend II Ale Slant 100 ml Yeast Bay

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