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BA Vermont IPA 14.0 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
77 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5.2 kg 91.2% 81 % 4
Sugar glukoza 0.5 kg 8.8% --- % ---
Sum 5.7 kg

Hops

18 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 20 min 13.1 %
Aroma (end of boil) Equinox 10 g 5 min 13.1 %
Aroma (end of boil) falconer's flight 30 g 0 min 11 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %
Dry Hop falconer's flight 30 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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