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- BA Pszeniczne Jasne 13
BA Pszeniczne Jasne 13
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13.3Gravity BLG
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20IBU
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5.5 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
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Batch size
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38 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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48.4 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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35 liter(s)Mash size
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45 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 60 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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BA PSZENICZNE JASNE 13
Michal Welc created 1452 days ago
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Fermentables
13.3 BLG
5.5% ABV
4.3 SRM
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 5 kg 50% | 80 % | 6 |
Grain | Pilzneński | 5 kg 50% | 81 % | 4 |
Sum | 10 kg |
Hops
20 IBU
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Jarrylo | 30 g | 5 min | 15 % |
Boil | Jarrylo | 20 g | 40 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's Bavarian Wheat M20 | Wheat | Dry | 33 g | --- |