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BA Dry Stout

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 2 min

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Fermentables

11.2 BLG
4.5% ABV
22.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.2 kg 78.3% 85 % 8
Grain Weyermann - Carafa II 0.135 kg 2.5% 70 % 1133
Grain Roasted Barley 0.38 kg 7.1% 55 % 799
Grain Barley, Flaked 0.5 kg 9.3% 70 % 4
Grain Płatki owsiane 0.15 kg 2.8% 85 % 3
Sum 5.365 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Epic 20 g 50 min 4.1 %
Aroma (end of boil) Epic 40 g 10 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.2 g Safale

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