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BA Colorado

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 30 min

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.9% 80 % 6
Grain Viking Cara Body 0.2 kg 3.8% 75 % 8
Sugar cukier 1 kg 19.2% 100 % 1
Sum 5.2 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Comet 20 g 55 min 8.3 %
Aroma (end of boil) Comet 10 g 5 min 8.3 %
Aroma (end of boil) Summit 10 g 5 min 13.7 %
Boil Summit 20 g 0 min 13.7 %
Boil Willamette 10 g 0 min 4.5 %
Aroma (end of boil) Ekuanot 10 g 0 min 14 %
Dry Hop Willamette 20 g 5 day(s) 4.5 %
Dry Hop Ekuanot 20 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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