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BA AIPA 15

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.6 kg 86.7% 85 % 7
Grain Weyermann - Carapils 0.2 kg 6.7% 78 % 4
Grain Weyermann - Carared 0.2 kg 6.7% 75 % 45
Sum 3 kg

Hops

57 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 20 g 5 min 14 %
Boil Horizon 10 g 65 min 14 %
Aroma (end of boil) Cascade 30 g 5 min 6 %
Aroma (end of boil) Citra 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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